Chocolate Tart with Walnut Praline
Something decadent and delicious, but totally achievable at home! From the team at The Australian Women's Weekly, this Chocolate Tart with Walnut Praline is a beautiful dessert to share after dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Food processor
- Sifter
- Mixing bowl
- Rolling pin
- Loose-based fluted flan tin
- Plastic wrap
- Parchment paper
- Oven
- Baking sheet
- Dried beans
- Heavy-based saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Chef's knife
- Microwave
- Wooden spoon
- Cutting board
- Spatula
- Kitchen scale
- Refrigerator
Ingredients
- 1⅓ cups (200g) White Wings Premium Plain Flour
- 1 tbsp CSR Caster Sugar
- 150g (4½ ounces) unsalted butter, chopped
- 1 egg yolk
- 1 tbsp chilled water, approximately
- 150g (4½ ounces) dark chocolate (70% cocoa), chopped
- 60g (2 ounces) unsalted butter, chopped
- ¼ cup (60ml) pouring cream
- 2 eggs
- ⅓ cup (75g) CSR Caster Sugar
- 1 cup (100g) walnuts
- 1 cup (220g) CSR Caster Sugar
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