Chicken and Dumplings: Camping Recipes

Ingredients

• 2 chicken hindquarters
• 1 cup liquid chicken stock
• 2 - 22.6 0z cans of Cream of Chicken soup
• 1 cup of frozen peas
• 1 cup of frozen white or yellow corn
• ¾ cup thinly sliced carrots
• 2 stalks of celery, sliced
• 1 large can of refrigerated southern style biscuits
• Salt and pepper for seasoning
• 2 tablespoons sea salt
• 2 teaspoons granulated garlic
• 2 teaspoons black pepper
• 1 teaspoon paprika