Mediterranean Stuffed Mushrooms Gelson's

Name: Mediterranean Stuffed Mushrooms Gelson's
Ingredients: 20 large white mushrooms about 1 pound stems removed half the stems finely chopped; 1 tablespoon Napa Valley organic olive oil; 1 small portobello mushroom stem discarded finely chopped; medium Melissas organic onion finely chopped; 2 cloves Melissas organic garlic minced; 2 tablespoons Sonoma dried tomato tapenade; 8 fresh basil leaves minced; 1 heaping tablespoon Italian parsley minced; 1 teaspoon fresh thyme minced; 2 tablespoons Paul Masson medium dry sherry; teaspoon salt; teaspoon Pepper; 3 tablespoons grated imported Reggiano Parmesan cheese

www.gelsons.com

Appetizer Recipes Mediterranean Stuffed Mushrooms Share: Mediterranean Stuffed Mushrooms Serves: 4 Preheat the oven to 375 Fahrenheit.

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Ingredients

20 large white mushrooms about 1 pound stems removed half the stems finely chopped
1 tablespoon Napa Valley organic olive oil
1 small portobello mushroom stem discarded finely chopped
medium Melissas organic onion finely chopped
2 cloves Melissas organic garlic minced
2 tablespoons Sonoma dried tomato tapenade
8 fresh basil leaves minced
1 heaping tablespoon Italian parsley minced
1 teaspoon fresh thyme minced
2 tablespoons Paul Masson medium dry sherry
teaspoon salt
teaspoon Pepper
3 tablespoons grated imported Reggiano Parmesan cheese