Dan Dan Si Chuan Cucumber Noodle - Share Food Singapore

Ingredients

• 2 pieces cucumbers remove the ends
• 300 g minced pork fresh
• 80 g pickled mustard greens Soak for 20 mins and rinse. Repeat 3 times, julienned
• 1 tbsp Si Chuan peppercorns
• 1 tbsp shallots sliced thinly
• 2 tbsp peanut oil
• 5 pc dried chillis soaked in hot water and deseed. Cut into fine strips.
• 2 tbsp garlic roughly chopped
• 1 tbsp sesame paste
• 2 tbsp dark soy sauce
• 3 tbsp light soy sauce
• 2 tbsp chilli oil
• 100 ml chinese cooking wine
• 350 ml water
• 1 tsp salt
• 1 tbsp cornflour
• ½ tsp white pepper
• 2 tbsp hot bean paste
• ½ tbsp soft brown sugar
• 1 tbsp sesame oil
• 40 g spring onion White portion: sliced | Green portion: Julienned and soak in ice water
• 2 tbsp cornflour
• 1 tbsp water