Dan Dan Noodles | Saveur
Of all Sichuanese street snacks, this one is the best known.
Ingredients
- 1 (1") piece fresh ginger
- 1 Tbsp. Chinese dark soy sauce
- 2 Tbsp. Chinese light soy sauce
- 3 scallions, green part only, thinly sliced
- 2 Tbsp. hong you (chile oil)
- 1 tsp. Chinese black vinegar
- <sup>1</sup>⁄<sub>2</sub> tsp. hua jiao mian (ground roasted sichuan peppercorns)
- 3 Tbsp. peanut oil
- 4 Tbsp. Tianjin dong cai (Tianjin preserved vegetable), rinsed
- <sup>1</sup>⁄<sub>2</sub> tsp. finely ground pork
- 2 tsp. shaoxing jiu (Chinese rice wine)
- 12 oz. mian tiao (fresh thick wheat noodles)
- 4-8 leaves spinach, blanched
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