National Dish of Ireland - Colcannon - National Dishes of the World
Colcannon is an Irish potato dish that originated in the 1700s. It is a side dish, similar to American mashed potato but it incorporates
Ingredients
- 5 medium Yukon Gold potatoes (approx. 1 ¾ lbs.)
- 6 tbsps. Unsalted butter
- 2 leeks (white and pale green parts)
- 2 cloves garlic (thinly sliced)
- 2 cups shredded Savoy cabbage
- 1 ¼ cups milk
- ½ cup heavy cream
- 1 scallion (thinly sliced)
- Freshly ground black pepper
- Water for boiling
- Kosher salt
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