Grilled Romesco Chicken Recipe

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. each white wine vinegar and honey
• Kosher salt and black pepper to taste
• 1 Tbsp. paprika
• 1 Tbsp. garlic powder
• 2 tsp. kosher salt
• 4 boneless, skinless chicken breasts (5–6 oz. each )
• For the sauce—
• ½ cup jarred roasted red bell peppers
• ¼ cup white wine vinegar
• 2 Tbsp. sugar
• 2 Tbsp. silvered almonds, toasted
• 1 Tbsp. tomato paste
• Kosher salt and red pepper flakes to taste