Sweet Corn Soup with Avocado Cream and Cilantro

Name: Sweet Corn Soup with Avocado Cream and Cilantro
Ingredients: 4 tablespoons unsalted butter; 1 cup diced and peeled Yukon Gold potato (1⁄4-inch cubes); 1 1⁄2 cups diced yellow onion; 1⁄2 chile de árbol; 1 tablespoon thyme leaves; 4 cups fresh corn (from about 6 ears); 6 sprigs cilantro plus 18 cilantro leaves for garnish; 1⁄2 jalapeño, seeded 10 cups water; 1⁄2 large ripe avocado; 1⁄3 cup crème fraîche; 1⁄2 teaspoon lime juice; Kosher salt; freshly ground black pepper

www.peachythemagazine.com

Featured in our Summer 2020 article, Dining Al Fresco, this Sweet Corn Soup recipe is great to make in the summer when corn is at its best.

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