Fish Dogs | RANGEMASTER

Name: Fish Dogs | RANGEMASTER
Ingredients: INGREDIENTS 300-400g skinless and boneless pollock or cod; cut into 4 chunky fish fingers 25g plain flour 1 egg; beaten 100g panko breadcrumbs 50g Parmesan Cheese Tartare sauce Lemon wedges; to serve 4 brioche hot dog buns Lettuce

www.rangemaster.co.uk

A delicious alternative to the usual hot dog, these fish dogs are perfect for all the family and are super simple to make with the kids.

View Original

Share this recipe:

Ingredients

<p><strong>INGREDIENTS</strong></p> <ul> <li>300-400g skinless and boneless pollock or cod
cut into 4 chunky fish fingers</li> <li>25g plain flour</li> <li>1 egg
 beaten</li> <li>100g panko breadcrumbs</li> <li>50g Parmesan Cheese</li> <li>Tartare sauce</li> <li>Lemon wedges
to serve</li> <li>4 brioche hot dog buns</li> <li>Lettuce</li> </ul>