Oven baked AVRAMAR Sea Bream fillets with a dill crust and fresh herbs
Oven-baked AVRAMAR Sea Bream with dill crust and fresh herbs—flavorful and easy! Perfect for seafood lovers.
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Cooking tools:
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Baking pan
- Kitchen shears
- Grater
- Microplane
- Fish spatula
- Plate
Ingredients
- 4 AVRAMAR Sea Bream fillets
- 12 tbsp. dill
- 1 tsp. fresh thyme
- 1½ garlic clove finely chopped
- 2 tsp. fresh fennel
- 5 tbsp. olive oil
- Lemon zest
- Salt
- freshly ground pepper
- 4 thick lemon slices
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