AVRAMAR Sea Bass fillets with Caper Pesto
Sea Bass fillets topped with a flavorful Caper Pesto and baked to perfection—enjoy a delicious and easy recipe from Avramar!
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Cooking tools:
- Blender
- Parchment paper
- Baking sheet
- Oven
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 4 AVRAMAR Sea Bass fillets
- 280 g Caper
- 120 g Pine nuts
- 20 Fresh Basil leaves, chopped
- 1½ Garlic clove
- 7 tbsp. Olive Oil
- 2 Carrots, julienne or grated
- 2 Radishes, diced
- Salt
- freshly ground Pepper
- Fresh Thyme
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