Roasted Leg of Lamb with Summer Vegetables Recipe - (4.8/5)

Ingredients

• For roasted leg of lamb:
• 2 to 2.2 kg whole leg of lamb
• 2 cloves garlic, sliced into thick long strips
• 7 to 8 sprigs fresh rosemary
• Salt and black pepper to taste
• For sauce:
• 100 ml dry white wine
• 500 ml chicken stock
• 1 tbsp wholegrain mustard
• For roasted summer vegetables:
• 3 potatoes
• 1 yellow zucchini
• 1 beetroot, skin removed
• 3 carrots
• 1 green bell pepper
• 2 sprigs rosemary
• 6 cloves whole garlic
• Olive oil
• 2 tbsp honey