Buffalo Wing Kebabs with Avocado Ranch Dip Recipe

Ingredients

• 1 cup plain non-fat Greek-style yogurt
• 1/2 cup diced avocado
• 2 cloves garlic, minced
• 2 teaspoon fresh dill, minced
• 2 tablespoon fresh parsley, minced
• 4 tablespoons chives, minced
• 2 tablespoon fresh basil, minced
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup hot sauce, like Frank's Red Hot Original Sauce
• 2 teaspoons unsalted butter, melted
• 3/4 teaspoon ground paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 pound chicken breast tenders, cut into 2-inch cubes
• 1 head cauliflower, cut into large 2-inch chunks