PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 kilo pork (either from the belly, shoulders, cheeks or mix), cut into cubes
- 250 g pork liver, sliced (optional)
- 450 g pork intestines, thoroughly cleaned (optional)
- 1 pc pork cub (optional)
- 1-2 cups pork blood
- 1/3 to ¾ cup vinegar (preferably white or cane)
- 6 cloves garlic, minced
- 1 medium size onion, chopped
- 2 pcs thumb-sized ginger, finely chopped
- 4-5 long chili peppers
- 2 cups water (optional)
- Salt
- pepper
- Cooking oil
