PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 1/4 kilo pork, sliced into small pieces
- 1/4 kilo shrimps, shelled, deveined and halved
- 1/4 kilo chicken liver and gizzard, sliced to small pieces
- 1/4 kilo cauliflower, broken to bite size
- 1/4 kilo string beans
- 1/4 kilo snow peas (sitsaro)
- 1/4 kilo cabbage, cut into squares
- 2 stalks of leeks, cut into 2 inches long pieces
- 3 stalks celery, cut into 2 inches long pieces
- 5 cloves garlic, diced
- 2 onions, diced
- 1 carrot, sliced thinly
- 1 piece red bell pepper, cut in strips
- 1 piece green bell pepper. cut in strips
- 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
- 2 cups chicken stock (broth)
- 3 tablespoons of sesame oil
- 3 tablespoons of patis (fish sauce)
- 4 tablespoons of corn oil or vegetable oil
- Salt to taste
