Low FODMAP Pork Meatball Subs with Sweet Red Pepper Dressing - A Little Bit Yummy
These low FODMAP pork meatball subs feature super tender pork meatballs drenched in a homemade sweet red pepper dressing with crunchy slaw.
Ingredients
- 0.5 red bell pepper
- 4 mayonnaise
- 1 salt & pepper
- 1.5 lettuce (butter, iceberg, red coral) (washed & shredded)
- 1 carrot (grated)
- 1 common cabbage (washed & shredded)
- 4 green onions/scallions green leaves only, finely sliced
- 2 fresh lemon juice (couple of squeezes)
- 500 lean ground pork
- 0.5 gluten free breadcrumbs
- 2 fresh lemongrass (soft core only, finely chopped)
- 1 soy sauce
- 1 large egg
- 0.25 dried chilli flakes (optional)
- 2 brown sugar
- 4 green onions/scallions (green leaves only, finely sliced)
- 4 gluten free bread rolls
- 6 butter or dairy free spread
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