Sourdough Doughnuts with Concord Grape Glaze
Great news: sourdough doughnuts are light as air on the inside and crisp on the outside—a.k.a. they combine the best qualities of yeast doughnuts and cake doughnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Doughnuts
- ⅔ cup (151g) whole milk
- ½ cup (113g) sourdough starter
- 3 cups (361g) all-purpose flour
- ⅓ cup (66g) granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon instant yeast
- ½ teaspoon fine sea salt
- 1 large (56g) egg
- 2 tablespoons (28g) unsalted butter, melted
- Neutral oil, as needed for frying
- Concord Grape Glaze
- 1 cup (227g) Concord grape juice
- 1 cup (113g) confectioners’ sugar, or more as needed
- ½ teaspoon pure vanilla extract
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