Sourdough doughnuts | Jernej Kitchen
These are incredibly rich in flavor, a bit more chewy and sweet.
Keywords
- naturally yeasted doughnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 200 g Sourdough starter
- 120 ml water, lukewarm
- 60 g sugar
- 3 eggs, free range
- 60 g butter, softened on room temperature
- 400 g strong bread flour / all-purpose flour, plus for dusting
- 1 tsp lemon zest
- 8 g salt
- 1 tbsp rum (optional)
- 200 g icing sugar
- 40 g milk
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