Russell Bacon Burger | Pittsburgh Business Spotlight

Ingredients

• 1 lb. ground chuck
• 1 lb. ground round
• 2 tsp. black pepper, freshly ground
• 2 tbsp. garlic salt
• 8 oz. block of sharp cheddar cheese, coarsely shredded
• 1 lb. bacon, cooked and crumbled
• 2 medium Vidalia onions, sliced
• 1 tbsp. butter
• 1 bottle of sweet barbecue sauce (of your choice)
• Hamburger buns
• Lettuce (optional)
• Tomato (optional)
• 1/2 cup Onions
• 1/4 cup Barbecue sauce for basting