Twice Roasted Salt & Vinegar Potatoes Recipe | Samsung Food App
These potatoes are double roasted, ultra crispy and taste like your favorite salt & vinegar potato chip. They are perfect for any snack or side dish, or ever when you are craving something crispy.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Spatula
- Tongs
Ingredients
- 2 large russet or yukon gold potatoes
- 2-3 tbsp avocado oil
- Salt
- pepper
- 1 large egg
- 1-2 tbsp white wine vinegar
- A generous amount of black pepper
- Salt to taste
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