Crispy Roast Potatoes with Salt & Vinegar
Make the best roast potatoes ever with this classic recipe that uses the power of par-boiling and vinegar to achieve crispy, golden potatoes.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Baking dish
Ingredients
- 1 cup (250ml) malt vinegar
- 1 tbsp salt
- 1½kg roasting potatoes, peeled and cut into chunks
- ¼ cup goose fat
- 1 tbsp sea-salt flakes
- Handful of rosemary sprigs
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