Limoncello Tiramisù Recipe
One of the delights of making tiramisù is its versatility. This recipe makes a family-style dessert in a large dish, but you can easily compose single servings in dessert glasses, wine goblets, or...
Keywords
- fruit dessert
- cake
- custard
- italian
- lemon
- mascarpone
- nut free
- 5 ingredients or fewer
- make ahead
- simmer
- electric mixer
- winter
- spring
- cookbooks
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Cooking tools:
- Dish
- Dessert glasses
- Wine goblets
- Teacups
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 5 large eggs
- 5 or 6 lemons
- 1 cup sugar
- 1 1/2 cups limoncello liqueur
- 1 cup water
- 1 pound (2 cups) mascarpone, at room temperature
- 40 ladyfingers (preferably imported Italian savoiardi), or more as needed
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