Blog Archives - Connecting Albert County

Ingredients

• 2 cups squash flowers
• 1 stunted squash
• 1 tomato
• Tabasco sauce
• Parmesan cheese
• olive oil
• soya sauce
• ginger sauce
• salt and pepper
• peanut butter
• 2 lbs peeled potatoes cut into 3/4-inch cubes
• 1/2 cup cucumber, peeled, deseeded and finely sliced
• 1/4 cup red onion, finely diced
• 1/2 cup celery, finely diced
• 1 cup Greek yoghurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tsp honey
• 1 tbsp white wine vinegar
• 1 garlic clove, minced
• 1/4 cup fresh cut chives
• 1 tsp sea salt