Classic Roast with Horseradish and Root Vegetables  - Wedge Community Co-ops

Ingredients

• 1 bag Harmony Valley Soup Mix
• 1 4-5 pound beef chuck roast, or pork shoulder roast
• 2 tablespoons canola or avocado oil
• 1 teaspoon each salt and pepper
• 3 tablespoons prepared horseradish
• 1 tablespoon whole grain mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 teaspoon dried thyme
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup sour cream
• 1 large onion, chopped
• 1 cup beef broth or dry red wine