Comfort Classic: Hearty Beef Stew With Tender Potatoes & Veggies | LoveToKnow

Ingredients

• 1½ pound beef chuck shoulder roast cut into 1-inch pieces
• Salt and pepper to taste
• 4 bacon slices, chopped
• 8 ounces cremini mushrooms, halved or quartered (depending on the size)
• 1 small onion, diced
• 1 carrot, peeled and roughly chopped
• 1 stalk celery, roughly chopped
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared horseradish
• 4 cups beef, vegetable, or chicken broth
• 1 cup of pearl onions or cipollini onions, peeled (you can use frozen pearl onions if you like)
• 1 pound new potatoes, small, quartered
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 cup frozen peas
• Chopped, fresh parsley