Bagyrly Çörük | I've Been Cooking
Bagyrly Çörük Bagyrly Çörük is a traditional dish from the rich and diverse culinary world of Turkmenistan.
Ingredients
- Flour - 500g
- Water - 250ml
- Yeast - 10g
- Salt - 1 tsp
- Sugar - 1 tsp
- Vegetable Oil - 2 tbsp
- Lamb - 300g, minced
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Black Pepper - 1/2 tsp
- Cumin - 1/2 tsp
- Cilantro - a handful, finely chopped
- Butter - 100g, melted
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