Our Best Traditional Turkey Recipe - Holiday Recipes - LGCM
We have all sorts of tips and tricks to help you cook your turkey to perfection, but a lot of those tips involve extra steps, or cutting the turkey into
Ingredients
- 1 Turkey (about 10-14 pounds)
- 2 Tbsp Kosher Salt
- 2 tsp Baking Powder
- 1 tsp Black Pepper
- 1 Yellow Onion (halved)
- 1 Lemon (halved)
- 3 sprig Rosemary
- 3 sprig Thyme
- After you remove the turkey from the oven, let it rest for at least 30 minutes before carving. Serve with our made from scratch turkey gravy . Enjoy!
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