Herb Rub

Name: Herb Rub
Ingredients: 3 cups mixture of fresh herbs such as rosemary, thyme, sage, and oregano, finely chopped, or 4 tbsp mixed dry herbs.; 4 garlic cloves, crushed; 1 Tbsp salt; Grated peel of 1 lemon; 1 Tbsp coarsely ground black peppercorns; 1 Tbsp coarsely ground white peppercorns; 1 tsp finely ground allspice; 1 Tbsp mustard powder

brokenarrowranch.com

A flavorful herb rub to use on venison, wild boar or any other game meat.

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Spice grinder
Microplane
Garlic press
Chef's knife
Cutting board
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Measuring spoon
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Airtight container

Ingredients

3 cups mixture of fresh herbs such as rosemary, thyme, sage, and oregano, finely chopped, or 4 tbsp mixed dry herbs.
4 garlic cloves, crushed
1 Tbsp salt
Grated peel of 1 lemon
1 Tbsp coarsely ground black peppercorns
1 Tbsp coarsely ground white peppercorns
1 tsp finely ground allspice
1 Tbsp mustard powder