Homemade Venison Dry Rub Recipe | Oklahoma Joe’s NZ
When cooking fresh venison we want to highlight the flavour of the wild game, without overpowering it or having the dreaded “gamey” flavour ... Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.co.nz.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- Dry Rub
- ¾ cup Kosher salt
- 2 tablespoons Coarsely ground black pepper
- 2 tablespoons Onion powder
- 2 tablespoons Garlic powder
- 2 teaspoons Dried rosemary
- 2 teaspoons Dried thyme
- 1 teaspoon Smoked paprika
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