Homemade Venison Dry Rub Recipe | Oklahoma Joe’s Australia
When cooking fresh venison we want to highlight the flavour of the wild game, without overpowering it or having the dreaded “gamey” flavour ... Learn more here.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- Dry Rub
- ¾ cup Kosher salt
- 2 tablespoons Coarsely ground black pepper
- 2 tablespoons Onion powder
- 2 tablespoons Garlic powder
- 2 teaspoons Dried rosemary
- 2 teaspoons Dried thyme
- 1 teaspoon Smoked paprika
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