Garlic Parm Chicken Ciabatta
Toasty ciabatta topped with shredded chicken tossed in Franks RedHot® Garlic Parmesan Thick Sauce, and garnished with lettuce, tomato, bacon and Crispy Fried Onions … does it get any better (or...
Ingredients
- 4 each ciabatta buns split, toasted
- 2 cups (200 g) shredded cooked chicken (use rotisserie chicken for easy prep!)
- 1 tbsp (15 ml) mayonnaise
- 1/3 cup (75 ml) FRANKS Red Hot Garlic Parm Thick Sauce
- 4 lettuce leaves
- 8 slices tomato
- 8 slices crisply cooked bacon (optional)
- 1/2 cup (125 ml) <b>French’s® Crispy Fried Onions</b>
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