Pinsa stracciatella and anchovies - Recipe with step by step guide
Preheat your oven and top a golden-baked pinsa with stracciatella, anchovies, olives, capers, and oregano for a quick, flavorful appetizer. Try it at Casa Rinaldi!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 Pinsa
- 125gr stracciatella
- 8 anchovy fillets
- 8 capers
- Mediterranean olives
- Oregano
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