Jamaican Jerk chicken, rice and peas Recipe with mango salsa

Ingredients

• 1 Large Organic Chicken (cut into portions)
• 4tsp Steenbergs organic Jamaican Jerk seasoning
• 500g long grain rice
• 1 onion, chopped
• 500ml boiling water
• 1 tsp Steenbergs organic ground Cumin
• 1 tin (400g) Organic red Kidney beans
• 1 tin (400g) Organic black eyed beans
• 1 ripe mango diced
• 1/2 red onion
• 1 bunch diced fresh coriander
• 2 roughly chopped ripe tomatoes de-seeded and diced
• 1 pinch to taste organic perfect salt