Moroccan Braised Fish in Tomato Sauce Recipe | myfoodbook

Ingredients

• 1 tbs olive oil
• 1 red onion, cut into thin wedges
• 1 small fennel bulb, trimmed, halved and thinly sliced
• 2 garlic cloves, crushed
• 2 tsp Moroccan spice
• ½ teaspoon ground turmeric
• 400g can Ardmona Rich & Thick Classic Tomatoes
• ½ cup fish stock
• 2 tsp finely grated lemon rind
• 4 thick white fish fillets (like blue-eye or ling), deboned and skinned
• ½ cup black olives
• Couscous, rocket leaves and lemon wedges, to serve