Buttery Hot Cross Buns (dairy + egg free) - Nuttelex
Buttery Hot Cross Buns (dairy + egg free) using Nuttelex | Perfectly spiced and sure to become a favorite!
Ingredients
- 3 ½ cups plain flour
- 1 cup non-diary milk
- 1 tsp yeast
- 2 tbsp sugar
- 2 tbsp plant based Nuttelex (melted)
- 1 tsp salt
- 4 tsp mixed spice
- ½ cup (packed tightly) sultanas
- ½ cup citrus mixed peel
- 1 zest of 1 orange
- ¼ freshly squeezed orange juice
More Like This
Hot Cross Buns - Gluten Free Shop
glutenfreeshop.co.nz
Hot Cross Buns (Gluten-Free) recipe - Cooking Fun Space
cookingfun.space
Gluten-free Hot Cross Buns - Gluten Free Kitchen
gluten-free-kitchen.com
Gluten-Free Hot Cross Bun Recipe - Great British Chefs
greatbritishchefs.com
Gluten free hot cross buns | Women's Weekly Food
womensweeklyfood.com.au
Gluten Free Hot Cross Buns – Christine Bailey
christinebailey.co.uk
Hot Cross Buns (nut-free) | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Hot Cross Buns (nut-free) | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com