Salmon and Asparagus Rice Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 sprigs fresh dill
• 200 g sour cream
• 30 g freshly squeezed lemon juice
• 1 tsp pickled capers
• ¼ tsp fine sea salt
• 2 garlic cloves
• 1 ½ tsp fine sea salt
• 1 tsp mixed peppercorns
• 2 lemons
• 60 g spring onions
• 30 g fresh parsley
• 60 g freshly squeezed lemon juice
• ½ tsp ground turmeric
• 250 g white long grain rice
• 1150 g water
• 250 g asparagus
• 1 lemon
• 680 g fresh salmon fillets, skinless
• 1 Tbsp fresh dill leaves