Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 35 oz water
• ½ oz olive oil
• 1 ½ tsp salt
• 8 oz basmati rice
• 4 salmon fillets
• ¼ tsp ground black pepper
• ½ tbsp unsalted butter
• 1 oz yellow onion
• 1 garlic clove
• 7 oz heavy whipping cream
• 1 vegetable stock cube
• 2 tsp tomato paste
• 1 sprig fresh dill
• 1 ½ tsp corn starch