Shrimp & Cantaloupe Salad – MyDailyMoment

Ingredients

• 1 cantaloupe
• 1/2 teaspoon(s) salt, divided
• 1/2 teaspoon(s) pepper, fresh ground, divided
• 8 ounce(s) baby shrimp, cooked
• 2 medium fresh tomatoes, seeded and chopped
• 1/2 bell pepper, any color, chopped
• 2 tablespoon(s) capers, in vinegar, drained
• 1/2 cup(s) orzo pasta, cooked
• 4 tablespoon(s) extra virgin olive oil
• 1 lemon, zest of & Juice of
• 1/2 teaspoon(s) dried oregano, if 1/4 cup fresh oregano, leaves only not avaliable
• 1/4 cup(s) pistachios, shelled, lightly toasted and rough chopped