Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter recipe for managing PCOS a
Recipe by Jodi Liano If you like, save one tablespoon of the butter for the celery root puree .
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 teaspoon minced fresh thyme
- 1 teaspoon honey
- 1 teaspoon whole pink peppercorns
- Coarse kosher salt
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