Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter Recipe | Epicurious

Ingredients

• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 1 teaspoon minced fresh thyme
• 1 teaspoon honey
• 1 teaspoon whole pink peppercorns
• Coarse kosher salt
• 1 10-ounce New York strip steak (about 1 1/4 to 1 1/2 inches thick)
• 2 teaspoons extra-virgin olive oil, divided
• 1/4 cup thinly sliced shallot
• 1 cup dry red wine
• 1/2 cup low-salt beef broth or low-salt chicken broth
• Celery Root and Parsnip Puree