Best Orange Dal with Sweet Potatoes and Spinach Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil (or coconut oil)
• 1 medium sweet potato, peeled and diced
• 1/2 yellow onion, thinly sliced
• Salt and pepper to taste
• 3 cloves garlic, minced
• 2 teaspoons grated ginger
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1 (15-ounce) can chopped tomatoes with juices
• 1 cup small orange lentils*
• 2 cups water
• 4 cups baby spinach
• 3 tablespoons chopped cilantro, plus more for serving
• Lemon wedges, for serving
• Yogurt, for serving