Stuffed mussels over a tomato reduction | Pomi Japan
Clean the mussels well and blanch them in a pan with a drizzle of oil. Keep 5 mussels whole per person and shell the other ones. Prepare the stuff…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Aromatic herbs to taste
- Bread 4 slices
- Egg 1
- Lemon zest to taste
- Mortadella 100 gr
- Mussels 1 kg
- Parmesan cheese 100 gr
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