Broad bean panzanella with mozzarella - Ben's Farm Shop

Ingredients

• 2 BFS ciabatta rolls
• mozzarella or burratta
• 200 g broad beans
• 1 stick of celery (destringed and cut into batons)
• 2 chopped anchovies
• 3 tsp capers (rinsed)
• handful of mixed mint and basil leaves - roughly chopped
• 3 tbsp Unio Moscatel or other wine vinegar
• half a cucumber (peeled), cut lengthways in quarters and roughly sliced
• olive oil