Vannella Cheese | Recipe
Roasted broadbeans with Buffalo Ricotta, garnished with herbs & chili. Perfect for sharing with friends and family. Serves 4-6.
Ingredients
- 500g Buffalo Ricotta
- 1 bunch Broad beans 10-15 broad beans
- Alto Robust EVOO
- Sea Salt
- 1 Green Chilli finely sliced & seeds removed
- 2 stems Fresh Dill fronds
- 2 stems Fresh Mint
- Meyer Lemon
- Focaccia
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