Salt and pepper prawns | Women's Weekly Food
Quick and easy salt and pepper prawns perfect for casual barbecues or cocktail parties. Serves 6 in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 18 uncooked large prawns (1.2kg)
- 2 teaspoons sea salt
- 1/4 teaspoon five-spice powder
- 1/2 teaspoon freshly ground black pepper
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