Chilli salt prawns | Women's Weekly Food
Tantalizing chilli salt prawns recipe from Women's Weekly Food. Perfect for a finger-licking good meal. Serve up some heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram uncooked medium king prawns, shelled, deveined, tails intact
- 1 tablespoon olive oil
- 2 teaspoons sea salt flakes
- 1/2 teaspoon dried chilli flakes
- 1 teaspoon finely chopped fresh flat-leaf parsley
- Yoghurt dipping sauce
- 1 cup (280g) yoghurt
- 2 tablespoons mayonnaise
- 1 tablespoon finely grated lemon rind
- 1 tablespoon lemon juice
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