Grilled Veggie Tabbouleh – Memphis Wood Fire Grills

Ingredients

• ¾ C medium bulgur (cracked wheat)
• ¾ C boiling water
• 1 large red onion, peeled
• 1 medium zucchini
• 1 ear of corn, shucked
• 3 medium tomatoes
• 1 medium cucumber, fine dice
• 2/3 C parsley, minced
• ¼ C fresh oregano leaves, minced
• ¼ C fresh mint leaves, minced
• 1 Tbsp lemon zest
• 1 juice of 1 lemon
• 1 tsp kosher salt flakes (or to taste)
• Grinding of pepper