Sauerbraten Recipe
This tasty Sauerbraten is made using a traditional Sauerbraten recipe with a twist and a secret ingredient from Oma! Tender, flavorful, simple to make, and totally delicious, this fabulous roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Fine-mesh sieve
- Zip-top bag
- Baking dish
- Mixing bowl
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Spoon
- Paper towel
Ingredients
- 1½ cups Water
- 1½ cups Red Wine Vinegar
- 2 medium Onions, sliced;
- 1 Lemon, sliced;
- 12 Whole Cloves;
- 6 Whole Black Peppercorns, crushed
- 4 Bay Leaves, crushed
- 1 TBSP Sugar
- 1 TBSP Salt
- ¼ tsp Ground Ginger
- 1 4-pound Boneless Beef Round Rump Roast
- 2 TBSP Cooking Oil
- ½ cup chopped Onion
- ½ cup chopped Carrot
- ¼ cup chopped Celery
- 1 cup crushed Gingersnaps
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