Greek Inspired Tiger Prawn Skewers with Lemon & Dill Yoghurt - Tassal Aussie Seafood

Name: Greek Inspired Tiger Prawn Skewers with Lemon & Dill Yoghurt - Tassal Aussie Seafood
Ingredients: 800g or 20 extra-large Whole Tassal Raw Aussie Tiger Prawns (head and shell removed and deveined, tail on); 1 zucchini, cut in half lengthways and sliced 1cm thick; 1 red onion, peeled and sliced 1cm thick; 2 tbsp extra virgin olive oil; 2 tsp smoked paprika; 1 tsp dried oregano; 1 tsp fennel seeds; 1 tsp ground cumin; 1 clove garlic crushed; 1 lemon, zested; Pinch of salt; 200g Greek yoghurt; ½ clove garlic, crushed; 1 lemon, juice; ½ bunch dill, chopped; 1 bunch chives, finely sliced; Salt; pepper

www.tassal.com.au

Greek-inspired Tiger Prawn Skewers with Lemon & Dill Yoghurt - Marinated, grilled to perfection, serves 4-6. Perfect for summer barbecues!

View full recipe on www.tassal.com.au

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Ingredients

800g or 20 extra-large Whole Tassal Raw Aussie Tiger Prawns (head and shell removed and deveined, tail on)
1 zucchini, cut in half lengthways and sliced 1cm thick
1 red onion, peeled and sliced 1cm thick
2 tbsp extra virgin olive oil
2 tsp smoked paprika
1 tsp dried oregano
1 tsp fennel seeds
1 tsp ground cumin
1 clove garlic crushed
1 lemon, zested
Pinch of salt
200g Greek yoghurt
½ clove garlic, crushed
1 lemon, juice
½ bunch dill, chopped
1 bunch chives, finely sliced
Salt
pepper