Clam Tostada Recipe with Peanut Salsa Macha - Great British Chefs

Ingredients

• 1kg palourde clams
• 20ml of ponzu
• 10ml of soy sauce
• 1 lime, juiced
• 1 fennel bulb
• 1 lemon wedge
• 1 dried habanero chilli
• 1 dried pasilla chilli, or 1 dried guajillo chilli
• 1 dried chipotle chilli
• 1/2 star anise
• 2 garlic cloves
• 1/2 tsp cumin seeds, toasted
• 200ml of rapeseed oil
• 50g of toasted peanuts
• 4 tostadas
• 2 avocados, peeled, pitted and mashed
• 5 kumquats, washed and thinly sliced
• 1 red chilli, deseeded and finely sliced
• sesame seeds
• coriander leaves